Eddie Rios-Stroud Profile - Allrecipes.com (1642233)

cook's profile

Eddie Rios-Stroud


Eddie Rios-Stroud
 
Home Town:
Living In: San Antonio, Texas, USA
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Dessert, Gourmet
Hobbies: Gardening, Photography, Music, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I love to cook. I can do a Italian, Chinese, American and a little Mexican. I do cook gourmet. But my baby is baking. Everyone loves my chocolate chunk cookies and my brownie pizza pie dessert.
My favorite things to cook
Prime Rib with a red wine reduction sauce for Christmas and sometimes Easter. Filet mignon with red wine reduction sauce, Seafood cream sauce over a bed of linguini, roasted chicken. I like to bake scones, pies & biscuits.
My favorite family cooking traditions
Red velvet cake for Christmas & Carrot Cake for Easter.
My cooking triumphs
Baby back ribs, grilled & smoked. My fancy brisket rubbed with olive oil, freshly cracked pepper & fresh rosemary; baked, then smoked.
My cooking tragedies
A couple of times I have forgotten to add sugar to my pumpkin pie. Too much going on during Thanksgiving, I guess.
Recipe Reviews 26 reviews
Perfect Sushi Rice
I did not care for this recipe. Too sweet and too much of a vinegar taste.

0 users found this review helpful
Reviewed On: Nov. 9, 2014
Apple Cinnamon White Cake
Amazing recipe! The recipe is easy and fast to prepare. I personally don't care for crispy apples in bread, so I sauteed the apples in a little butter, brown sugar and cinnamon for about 5 minutes beforehand. I also added 1 t of cinnamon to the the flour mixture, as I really love cinnamon. I had to bake it about 8 minutes longer than it stated. The apples tasted like yummy chunks of cinnamon applesauce. This is perfect with coffee. I loved it, my husband loved and my daughter loved it! That was a unanimous vote of everyone in the house. This is one that I will be making over and over again. This is one of the best recipes I have ever tried. Thanks Jingelbells!

2 users found this review helpful
Reviewed On: Sep. 26, 2014
Fig Preserves
Thank you Dotti K for this recipe. This recipe is easy to follow. I did some research and found that you can chop up the figs before you the cooking process, I quartered the large ones and halved the small ones. The taste is sweet and fruity. This would go great on pound cake, baked brie and pancakes. I would change the name of the recipe to "figs in syrup" since it is not a preserve or jam style recipe.

1 user found this review helpful
Reviewed On: Jul. 25, 2014
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States