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Cranberry Hootycreeks

Reviewed: Dec. 10, 2010
Just made a test batch and they are definitely going to be my gifts in a jar this year! I accidently made them vegan because I didn't have any butter or eggs in the house (discovered after I started making them) so I used Earth Balance margarine and egg replacer mix. They turned out fantastic! The mix doesn't quite fill a quart jar so I'm going to use some crumbled was paper as another reviewer suggested. I also baked mine about twice as long. I think it's because I was using a light aluminum cookie sheet my old brown ones would have browned them much faster. In all, they made 20 normal sized cookies. And besides being beautiful in the jar, they are EXCELLENT to eat!
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