andilipi Profile - (16421292)

cook's profile


Home Town:
Living In: Calgary, Alberta, Canada
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Reading Books, Music
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Delicious Kalacs
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Recipe Reviews 8 reviews
Dobos Torte
I just made this recipe for our church function tomorrow. Yes, it is time consuming, but only because I had only one 9-inch spring form. I baked the layers for 10 minutes each. they came out very nice and delicious. I was going to make a square cake but my square pan was way too big, so the cake became a 5-layer cake. I did not make the top layer with the sugar, I just didn't feel like bothering with it. I will dust it with cocoa powder and it will be a Stephanie Cake (Stefania torta in Hungarian). They are the same except one is with sugar layer on top, the other with cocoa powder. I did not use the buttercream that comes with the recipe only because of the raw eggs it called for. I used a different recipe that called for cooking the eggs with sugar. However, the cake looks great, can't wait to cut it tomorrow to see the results. It also tastes delicious as I had to do some "formatting" and tasted it with the chocolate cream. YUMMY!!!

3 users found this review helpful
Reviewed On: Apr. 13, 2013
Kalacs (Hungarian Cinnamon Swirl Bread)
Delicious sweet bread with cinnamon flavor. Excellent with coffee or milk or hot chocolate. I make this almost every week, my husband loves it.

1 user found this review helpful
Reviewed On: Jul. 23, 2012
Wiener Schnitzel
As a European, Wiener schnitzel is a staple in our house. We buy the meat at the German butcher shop, always fresh and prepared for a schnitzel. Mashed potatoes is the favorite side dish with the meat and sometimes sauteed red cabbage or Hungarian cucumber salad. However, using ketchup with this delicious dish is a "cardinal sin" in this household.

3 users found this review helpful
Reviewed On: Sep. 15, 2011

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