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Lighter Fettuccini Alfredo

Reviewed: Jan. 3, 2013
Wow...this is really delicious and sooo easy! I've made it several times now and it's so awesome that it doesn't call for anything that I don't buy on a regular basis (like heavy whipping cream). I always seem to make it when I'm scrambling to make something for dinner and it always turns out to wonderful. I throw a few frozen chicken tenderloins on a skillet and saute them and some frozen broccoli in the microwave, smother it in this lower fat alfredo and voila...I've got a delicious meal in less than 20 minutes! AND my kids LOVE it! Thanks Linda Lou for sharing this!
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Mary's Meatloaf

Reviewed: Dec. 28, 2011
I have to say that this is the best meatloaf recipe I've ever had. I was out of my "usual" meatloaf ingredients so I tried this one. It was super-moist, flavorful, and easy. I only made a few small changes. I used venison instead of ground beef, 1/2 cup of oatmeal instead of bread cubes, and I reduced the cook time by 1 hour and increased the temp to 375. Simply delicious! Thanks Mary!
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