I really enjoyed this. I have never actually roasted a whole chicken before so this was a big step for me. I didn't have all the ingredients (celery seed) but it tasted great. What I did differently...added a little olive oil to the skin and then roasted it at 450 for 15' to crisp the top and then at 350 for the duration which was about an hour and a half. It turned out very moist and very tasty. There were nice juices on the bottom of the pan that would make a righteous gravy. Will definitely do again.
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I really enjoyed this. I have never actually roasted a whole chicken before so this was a big...