luvscooking2000 Recipe Reviews (Pg. 1) - (16420313)

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Pecan Pie Bars I

Reviewed: Dec. 23, 2011
I just made these bars and they are delicious! I read the reviews especially about the crust might stick to pan. I used the 15X10 glass dish, sprayed it with Pam before I pressed the cookie dough. I raised the crust up on all sides and baked it. I did reduce the syrup to one cup. The bars baked for the full 30 minutes. Let them cool and then cut them up. Since the filling didn't go over the crust, none got stuck to the dish. They lift off easily. My husband loved these bars. I am having to make another batch because we had friends come over and they really helped themselves to these delicious bars. My rating of these bars- 5 Stars.
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