dorothea_lander Recipe Reviews (Pg. 1) - (16420160)

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Spinach Quiche

Reviewed: May 3, 2012
Everyone praised this quiche! I used fresh kale and Hungarian Walking Onions from the garden, plus fresh spinach. I did not add a crust but cooked the whole thing in one old-style iron frying pan (with eggs from my laying hens :) ). It cooked more quickly with the iron preheated. This is a real keeper--yum!
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Crunchy Walnut Crusted Salmon Filets

Reviewed: Dec. 3, 2010
No one liked this except for Grandma. Crunch was nice but nuts and salmon taste was not pleasant for me. Sorry. Grandma will eat the leftovers.
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