Jodi Recipe Reviews (Pg. 1) - (16420042)

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The Best Pizza Crust

Reviewed: Dec. 3, 2010
After having trouble with a gluey batch, I tried again and while it was still really hard to put together after adding 2/3C more water than the recipe said to add, it was pretty nice. I liked the consistency but wish I didn't have that "Oh no, what did I do wrong?" moment.
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