mouselmeg Recipe Reviews (Pg. 1) - (16419931)

cook's profile





View All Reviews Learn more

Okinawa Shoyu Pork

Reviewed: May 12, 2011
I used this for a sauce in a pork tenderloin and vegetable stir fry. I just made the sauce as directed and poured it over leftover cubed pork and white rice and added a package of frozen stir fry veggies in a wok. I always have leftover rice so I make alot of stir fry and this was a really good one. I bet the recipe is even better in its original form.
Was this review helpful? [ YES ]
2 users found this review helpful

Amish Meatloaf

Reviewed: Mar. 7, 2011
My family and I really liked this meatloaf - I cut the recipe in half since no one is a huge fan of leftovers and it wasn't too sweet at all. I did forget to make the sauce though - a common mistake in my crazy house :)
Was this review helpful? [ YES ]
7 users found this review helpful

Easy Cheesy Bacon Potato Soup

Reviewed: Mar. 6, 2011
This was really easy to make with a very satisfying flavor. I used cream cheese and 6 slices of bacon. I also added garlic powder, black pepper and a little bit of salt.
Was this review helpful? [ YES ]
7 users found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States