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Okinawa Shoyu Pork

Reviewed: May 12, 2011
I used this for a sauce in a pork tenderloin and vegetable stir fry. I just made the sauce as directed and poured it over leftover cubed pork and white rice and added a package of frozen stir fry veggies in a wok. I always have leftover rice so I make alot of stir fry and this was a really good one. I bet the recipe is even better in its original form.
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Amish Meatloaf

Reviewed: Mar. 7, 2011
My family and I really liked this meatloaf - I cut the recipe in half since no one is a huge fan of leftovers and it wasn't too sweet at all. I did forget to make the sauce though - a common mistake in my crazy house :)
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7 users found this review helpful

Easy Cheesy Bacon Potato Soup

Reviewed: Mar. 6, 2011
This was really easy to make with a very satisfying flavor. I used cream cheese and 6 slices of bacon. I also added garlic powder, black pepper and a little bit of salt.
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7 users found this review helpful

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