Susan Beaton Profile - (16419902)

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Susan Beaton

Susan Beaton
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 7 reviews
Outrageous Chocolate Chip Cookies
Very nice cookie. I froze the extra batter in a roll to have a quick option for later. I also halved the Baking Soda because I don't like the taste of it in baked good, I couldn't tell it was there, and the cookies came out the same.

2 users found this review helpful
Reviewed On: Feb. 28, 2012
White Almond Wedding Cake
Great cake, not too sweet. Dense, and moist. Only note to offer is that it remains very light through baking, so over did the first batch a bit, because the top never really browned. But once I realized this, it was a great cake!

3 users found this review helpful
Reviewed On: Sep. 29, 2011
Emily's Famous Tiramisu
I've made this Tiramisu a number of times -- it's great. The first time I made the Lady Fingers as discribed, and they came out perfectly. However, they were a lot of messy work for what they are. From then on, I decided to use a vanilla cake mix, subsituting half the liquid with Ameretto Liqour. Then I cut the cake into full layers and followed the recipe to the letter... I've also played with using Ameretto in the filling as well -- vrs Rum. Very nice. It's always been a total hit at dinner parties, not overly sweetm creamy and light. The longer it sits the better it seems to get which is perfect when throwing a party -- I make it the day before or in the morning... I even turned it into a birthday cake a few times... but digging a well in the layer cake for the filling, and going a little lighter on the syrop -- Boiled frosting all over... Yummy!

4 users found this review helpful
Reviewed On: Mar. 1, 2011

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