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Laura's Lemon Roasted Potatoes

Reviewed: May 11, 2011
delicious! I wasn't sure I had time to bake the potatoes for 45 minutes, so I boiled them first (in small pieces), then coated them in the sauce, and then baked them for about 15 minutes. It ends up being similar baking time, but I wanted to make sure the potatoes were soft and fully cooked. Success!
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Pancakes I

Reviewed: Apr. 6, 2011
Fabulous! A couple college friends and I have been in Spain for a while, and have missed American pancakes! I like this recipe, because the one egg keeps the fluffy texture without getting cakey. And, the baking powder and baking soda instead of yeast keeps a better flavor. Great all-American pancakes!
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Pesto Cream Sauce

Reviewed: Apr. 6, 2011
Delicious! Instead of the shrimp and mushrooms, I added a little fresh basil the sauce, used the tomato, and shredded some boiled chicken. Put all these in a pan layered like baked ziti, fresh mozzarella thrown in, and it's a fabulous pasta bake!
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