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Recipe Reviews 6 reviews
Blueberry Zucchini Bread
I have made this twice. The first time I used Pam and the second time I used Crisco shortening to grease the pans. Although the flavor is good, both times only the top half of the loaf came out of the pan. If you are looking for something to give as a gift, this is not the one.

2 users found this review helpful
Reviewed On: Jul. 14, 2011
Chicken Enchiladas I
Great recipe. I used previously grilled chicken breasts. I also sweat the onion and green pepper briefly because I didn't want crunchy vegetables. Omitted the water because it was already soupy. Excellent! I will make again and again.

5 users found this review helpful
Reviewed On: Jun. 28, 2011
Old Fashioned Onion Rings
I have to say that I have never had a crispier onion ring. I used the Panko bread crumbs and I am sure that made the difference. There was not enough flavor, though. The next time I make these I will add 2-3 teaspoons of seasoned salt into the flour. I think it will give more even flavor than sprinkling it on after. All-in-all a great recipe.

0 users found this review helpful
Reviewed On: Jul. 12, 2010
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