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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Dec. 14, 2010
Pretty good! I liked the addition of garlic. The blue cheese flavor sinks in best after 24 hours in the fridge. This also softens up the chunks of blue cheese which is nice. I also added a dash of thyme from the garden which lent an earthy tone. Thanks for this recipe!
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