I'd give this 4.5 stars. Not quite perfect, but very good. They were different from the Toll House recipe that I usually use- not quite as chewy and moist, but these were still delicious, and they look very nice. I used vanilla pudding, and am curious to see how they turn out with chocolate or butterscotch pudding.
I made these over the weekend again, but made a few changes. I used butterscotch pudding mix, 1 Tbsp of vanilla, egg beaters instead of the eggs, 1/2 whole wheat and 1/2 all purpose flour, and light (yes, the kind that says not to use for baking!) margarine instead of butter. I use this type of margarine for baking frequently, but have NEVER had the incredible results that I got this time around. Those cookies did not taste "healthy" at all! I am thrilled with the results!!
Was this review helpful?
2 users found this review helpful
I'd give this 4.5 stars. Not quite perfect, but very good. They were different from the Toll...