Sarah P Recipe Reviews (Pg. 4) - Allrecipes.com (16419432)

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Monster Cookies V

Reviewed: May 16, 2011
I made a half batch following the directions exactly, other than using light margarine. I also used honey nut peanut butter. Very good cookies! Super moist and chewy!
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5 users found this review helpful

Delicious Healthy Strawberry Shake

Reviewed: May 13, 2011
My kids chose this to have as an after school snack on a hot afternoon and I tried some of theirs. So good! It tastes an awful lot like a Strawberry Julius from Orange Julius! I did use just slightly less milk than what was called for (around 1 3/4 C), but other than that, I followed the recipe as stated. Great recipe!
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2 users found this review helpful

Gluten Free Snickerdoodle Chex® Mix

Reviewed: Apr. 25, 2011
I thought it was good, but not over-the-top good. The popcorn does get a little soft, and I'm not a big fan of soft popcorn, though.
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4 users found this review helpful

Healthy Banana Cookies

Reviewed: Apr. 25, 2011
Not what I'll be using my overripe bananas for anymore. Granted, I did not put any dried fruit in, and I do think that would make them slightly better, but still not worth the time and effort.
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Apr. 25, 2011
Incredible! Easily my favorite muffin recipe, and I even made them healthier! I used 1C all purpose and 3/4 C whole wheat flour, applesauce instead of oil, and the Weight Watchers ff plain yogurt. I used mini chocolate chips and added a tsp of almond extract. Sooo good! The whole family loves them!
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5 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Apr. 25, 2011
A little rubbery the first day, but the taste was good. The texture did improve a little the next day.
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1 user found this review helpful

12-Hour Salad

Reviewed: Apr. 25, 2011
Yum! It's very similar to my mom's 7 layer salad. I made this much healthier by using light mayo, fat free sour cream, fat free cheese, and turkey bacon. It got rave reviews from people who don't normally buy reduced fat items. I forgot to pick up the green peppers, but it still tasted fine.
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9 users found this review helpful

Fantasy Fudge in a Cloud

Reviewed: Apr. 25, 2011
So good! I attempted to whittle away some fat and calories by subbing oil for applesauce in the cake, ff Cool Whip, low fat cream cheese, and no sugar added cherry pie filling. It turned out wonderfully!
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0 users found this review helpful

Florida Strawberry Muffins

Reviewed: Apr. 8, 2011
After reading reviews, I decided to make a few changes. I used 2 C of fresh, very ripe strawberries mixed with 1/2 C of sugar and let it sit for about 1/2 hour. I also used 1/2 all purpose flour and 1/2 whole wheat flour, 2 tsp of vanilla extract and found some raspberry flavoring in my pantry that I thought would kick the muffins up a notch, so I put about 1/2 tsp in the batter. I topped the unbaked muffins with a sprinkle of extra sugar. Yes, the batter was very thick, but they baked perfectly and are very moist. I'm impressed- great way to use extra strawberries!
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Slow Cooker Chicken and Dumplings

Reviewed: Apr. 5, 2011
Great recipe! I used light margarine and low fat/sodium soup, and just one large (Grands size) can of biscuits. I did add various spices- garlic, salt, pepper, parsley, as well as a bag of frozen mixed veggies. I added the biscuits during the last hour of cooking. Super easy, and good, too!
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Marshmallow Peanut Butter Dip

Reviewed: Apr. 4, 2011
I think I'm going to fondly refer to this as "Peanut Butter Crack Dip". I was able to sneak in a taste of this as my kids were devouring it during afternoon snack. Um, yeah. Anybody who remotely likes peanut butter needs to try this! No need to refrigerate, either. If your kids are anything like mine, the dip will neither make it into the fridge before they snatch it, nor will there be any leftovers! Great with apples, strawberries, pretzels, animal or graham crackers!
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3 users found this review helpful

Orange Whole Wheat Pancakes

Reviewed: Apr. 4, 2011
Great healthy recipe! I made them alongside the Sunday Morning Lemon Poppyseed Pancakes. I think that overall the lemon ones were the family favorite, but nobody was turning their nose up at these, though! I added a handful of dried cranberries. They taste wonderful both with the orange marmalade to top or with light syrup.
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2 users found this review helpful

Cinnamon Apple Pancakes

Reviewed: Apr. 4, 2011
Something was off about them. Maybe a different type of apple is needed. I used a crisp, tart variety.
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1 user found this review helpful

Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Apr. 4, 2011
Seriously perfect. I looove lemon flavored anything, and these pancakes hit the spot! I doubled the recipe, used the juice of one whole lemon and the zest of 2 whole lemons. I tried them with powdered sugar, honey, and light syrup (each separately). You can't go wrong with any of them. Super recipe!
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5 users found this review helpful

Black Bean Brownies

Reviewed: Apr. 3, 2011
These brownies obviously aren't as delicious as your full-fat regular brownie, but for what they are, they taste delicious! I made these for Sunday School because of a need to accommodate a nut allergy and gluten intolerance, and all of the kids loved them! I made a double batch in a 9x13 pan. I needed to bake them for over 40 minutes. Other than that, I followed the recipe. Great idea!
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1 user found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Apr. 2, 2011
The only changes I made was to use a standard size muffin tin (the recipe yielded 16 muffins and they were done in 20 minutes- I used a dark nonstick pan at 350 degrees), halve the amount of cinnamon, and use fresh chopped strawberries instead of frozen. I thought the muffins turned out great! Very moist, not too sweet, and a healthy alternative to cookies for my youngest to share in the church nursery tomorrow.
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2 users found this review helpful

Spinach Brownies

Reviewed: Mar. 29, 2011
I would give these 5 stars, but my husband and kids didn't particularly care for them. Oh well, more for me! I used light margarine, in the amount called for, 2 pkgs of cooked from frozen chopped spinach, and reduced fat mozzarella cheese. I went back and read reviews after I popped them in the oven, and decided that garlic and parmesan cheese sounded great, so I sprinkled some garlic powder and parmesan cheese on top after they had been baking for about 10 minutes. Yum! They're great warmed up the next day, too!!
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Playgroup Granola Bars

Reviewed: Mar. 28, 2011
Great recipe! I didn't have any wheat germ, so I subbed the same amount of finely crushed bran flakes. I also used 1/2 all purpose flour and 1/2 whole wheat flour. I felt that the bars would have been far too thin if I would have spread them over the entire 9x13 pan, so I left a couple of inches of space in order to make thicker bars. They were very sweet, so I could see cutting back slightly on the brown sugar next time. They stayed very moist and chewy when I stored them in a ziploc bag.
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 28, 2011
I'd give this 4.5 stars. Not quite perfect, but very good. They were different from the Toll House recipe that I usually use- not quite as chewy and moist, but these were still delicious, and they look very nice. I used vanilla pudding, and am curious to see how they turn out with chocolate or butterscotch pudding. I made these over the weekend again, but made a few changes. I used butterscotch pudding mix, 1 Tbsp of vanilla, egg beaters instead of the eggs, 1/2 whole wheat and 1/2 all purpose flour, and light (yes, the kind that says not to use for baking!) margarine instead of butter. I use this type of margarine for baking frequently, but have NEVER had the incredible results that I got this time around. Those cookies did not taste "healthy" at all! I am thrilled with the results!!
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2 users found this review helpful

Orange Cilantro Rice

Reviewed: Mar. 23, 2011
I only gave this a 3 because my husband liked the flavor. Despite adding extra broth and simmering for one hour, the rice came out crunchy. What a disappointment.
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0 users found this review helpful

Displaying results 61-80 (of 90) reviews
 
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