Sarah P Recipe Reviews (Pg. 2) - Allrecipes.com (16419432)

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Roasted Tomatoes with Garlic

Reviewed: May 23, 2012
Great with basil added as well! Mine took over 20 min to be ready.
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Double Chocolate Mocha Trifle

Reviewed: Apr. 9, 2012
After reading the reviews, I decided to add an extra box of pudding. I used the original amount of Cool Whip, just added extra milk. I also used a bit more coffee, some dark chocolate chips, and brushed the brownies with a couple of shots of Kahlua after they were done baking. I made this slightly less naughty by baking my boxed mocha brownies with egg sub and applesauce, used sugar free pudding, fat free Cool Whip, and skim milk. So yummy!
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Mar. 30, 2012
I made these exactly as the recipe is written, only adjusting my oven temp up a little (my oven runs a little cooler). They did not need to cool for 20 min on the sheet...more like 5. Like other reviewers mention, these cookies resemble what I remember Subway cookies to taste like. The best recipe? Depends on what you like in a cookie. Is it my favorite? Depends on the day! They are very good, though, and worth trying out!
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Slow Cooker Turkey Breast

Reviewed: Mar. 22, 2012
So good! The drippings also made for an outstanding gravy!
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Summer Grilled Cabbage

Reviewed: Mar. 20, 2012
I wrapped each individual wedge in aluminum foil and grilled. I also used nonfat butter flavored spread, making this fat free. I had no idea that cabbage could be that delicious!
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Exquisite Pizza Sauce

Reviewed: Feb. 21, 2012
We prefer using half the amount of honey called for.
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Sweet Restaurant Slaw

Reviewed: Feb. 21, 2012
Is delicious subbing ff mayo for the Miracle Whip and halving the amount of the oil and sugar as well!
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Darling Strawberry Cupcakes with Dreamy Buttercream Icing

Reviewed: Feb. 21, 2012
I debated on how to rate this, as it is a recipe for both the cupcake and frosting. I decided that people shouldn't miss out because the frosting recipe is waaaay off (mine was ruined and I ended up using the vanilla/chocolate powdered sugar recipe). The cake, however, is wonderful. I made it into a layer cake, and after reading reviews decided to use 3 egg WHITES and subbed all of the oil for unsweetened applesauce. I left just a tiny bit of the gel part of the can of strawberries out of the mix. The cake stayed together beautifully and is incredibly moist- not gummy.
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Feb. 21, 2012
Works well with margarine, too.
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Fluffy Peanut Butter Frosting

Reviewed: Feb. 21, 2012
I made it exactly as the recipe states, and it turned out wonderfully! Everybody loved it and it piped nicely onto chocolate cupcakes. I gilded the lily by topping with half of a Girl Scout Peanut Butter Pattie cookie. Yum!
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Lentil Vegetable Soup

Reviewed: Feb. 12, 2012
Yum! I added a few stalks of chopped celery w/ leaves, an extra cup of stock, and cooked it all day in the slow cooker on high (didn't sautee veggies). I added 1 Tbsp dried mint at the beginning, did not puree, and added yogurt to individual bowls before serving. Everybody in my family loved this and every last drop was eaten within 2 days!!
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Gunline Coffee

Reviewed: Jan. 6, 2012
Good, but if I'm in the mood for a spicy hot drink, Chai Tea usually wins out. I think I would like this better with less cinnamon and nutmeg- personal preference.
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Bagel Bread

Reviewed: Jan. 4, 2012
Exactly what the other reviewers have said this is- a wonderful bread with a crispy, chewy crust. Wonderful with soup! I added 1 Tbsp dried, minced onion and 1 tsp garlic powder and it turned out very well!
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Onion Bread I

Reviewed: Jan. 3, 2012
I only make 1 loaf at a time, but I use the entire package of dry onion soup mix for half of the recipe. 5 stars made this way!
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Sally's Spinach Mashed Potatoes

Reviewed: Dec. 10, 2011
Even better reheated in the oven!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 31, 2011
No need for any other pumpkin bread recipe! Even after making it healthier (egg sub, subbed 1/2 of the oil w/ applesauce, and 1/2 of the flour w/ ww flour and used a little less sugar), this bread is delicious!
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Pumpkin Brownies

Reviewed: Oct. 25, 2011
Incredibly rich and very, very good! I made them as the recipe is written, but I think next time I'll use less margarine and possibly swap some out for unsweetened applesauce.
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Banana Nut and Ginger Bread

Reviewed: Oct. 17, 2011
Not your average banana bread. I halved the recipe, omitted cardamom, used dried ginger and about half the amount of walnuts called for. I also used 1/2 ww flour. It has a very deep flavor, and I'm thinking would be well received by those who enjoy a spicy cookie. Great recipe, I'll definitely be making it again!
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Libby's® Pumpkin Cranberry Bread

Reviewed: Oct. 17, 2011
Great recipe! I used 1/2 ww and 1/2 all purpose flour, 1/2 applesauce and 1/2 canola oil, 3/4 C of egg sub, dried cranberries instead of fresh or frozen, and finally, 3 C of sugar sounded like an awful lot. My kids like to have bread for snack sometimes, and I thought it could handle less sugar, so I used about 3/4 C less sugar. It tasted great! As a side note, I usually use 4 mini loaf pans instead of 2 bigger ones, and this time the batter overflowed just a tad. It didn't effect the taste at all, but the loaves weren't quite as pretty.
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Butterscotch Gingerbread Cookies

Reviewed: Sep. 26, 2011
So delicious! Soft, chewy, and the PERFECT cookie to make healthier because the flavor is out of this world! I didn't think they were too sweet, and the spices were just right for me. I did use light margarine, egg substitute and 1/2 ww flour. Baked at 335 for 11 minutes. This will be making an appearance on my Christmas cookie platters!!
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Displaying results 21-40 (of 99) reviews
 
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