Sarah P Recipe Reviews (Pg. 1) - Allrecipes.com (16419432)

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Sarah P

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Cool Cucumber Salad

Reviewed: Aug. 15, 2014
Wonderful, simple, perfect as a side to many meals!
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Peanut Butter Chip Chocolate Cookies

Reviewed: Aug. 15, 2014
I made these cookies for my husband and kids, who are huge peanut butter/chocolate fans. Usually I can take the combo or leave it. These, however, are AMAZING. The cookie is soft, almost brownie- like. The only change I made was to use margarine instead of butter. I find that it makes a chewier cookie. WONDERFUL recipe, and it will be used frequently, I'm sure!
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Bread Machine Challah I

Reviewed: Jul. 28, 2014
Yum! This is my go-to bread recipe for making French Toast Casserole. It turns out perfectly every time.
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Creamed Spinach from Oikos®

Reviewed: Jul. 28, 2014
This recipe was a hit with the whole family... including my 10, 8, and 5 year olds! Super nutritious to boot!
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1 user found this review helpful

BBQ Bacon Ranch Dip

Reviewed: Jul. 28, 2014
Very good- it seems to be missing something that I can' put my finger on. It's not our family's favorite dip, but I would definitely make it again and maybe try using more seasoning...
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Coconut Icebox Cookies

Reviewed: Jul. 28, 2014
I was excited to make these cookies, but they turned out rather dry. I saved them by making a yummy lime glaze with powdered sugar, lime juice and zest. They did taste delicious and tropical that way, but I would not make and serve them without some sort of frosting or glaze.
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Smoky Black Bean Burgers

Reviewed: Jul. 28, 2014
Came together quickly and the whole family loved them- this recipe is definitely a keeper!
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Mock Caprese Salad

Reviewed: Jul. 28, 2014
Quick, easy, nutritious and delicious! Hits the spot for a fast lunch!
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Double Chocolate Cherry Muffins

Reviewed: Jul. 26, 2014
I used Greek yogurt instead of sour cream, swapped vegetable oil for mostly unsweetened applesauce with a bit of coconut oil, egg sub, unsweetened vanilla almond milk for regular milk, swapped out 1C of the sugar for Splenda, and added an extra 1/2C of cherries. It made 24 regular muffins, which baked for about 18 min. Delicious and very moist!
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Coffee Butter Frosting

Reviewed: Apr. 21, 2014
I added a Tbsp of Kahlua and a bit more unsweetened cocoa powder to top Kahlua brownie bites. Yum!
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Garlic Quinoa

Reviewed: Mar. 16, 2014
Delicious! I opted to roast a whole head of garlic and just add it to the quinoa/ chicken broth mixture instead of sauteing the garlic. The whole family loved it!
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Light Fruit and Nut Granola

Reviewed: Jul. 18, 2013
My new go-to granola recipe! Super easy, no need to cook anything on the stovetop. I used ww flour, and swapped out the fruit and nuts called for for sliced almonds and blueberry craisins. Ready to make another batch today!
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Banana Coconut Loaf

Reviewed: Jun. 27, 2013
Sooooo good! I did not use cherries or nuts, but I did sprinkle some chocolate chips on top of a couple of my mini loaves. Yum! I also used coconut extract and sprinkled extra coconut on top of the loaves. I lightened it up by using a combo of no sugar added applesauce, Greek yogurt, and a tiny bit of canola oil instead of the fat, and used egg whites.
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Raspberry Banana Bread

Reviewed: Jun. 27, 2013
Love the lemon in the background with the raspberries! I left my raspberries whole, and used frozen...it worked perfectly!
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Portobello Mushroom Burgers

Reviewed: Jun. 15, 2013
Nice, healthy way to make yourself think you're splurging with a burger!
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