This is dangerously good! I followed the directions exactly however modified by useing reduced fat cream cheese and reduced fat sour cream. The texture was fantastic. I'd read that using Fat Free would make it soupy so this worked great and preserved the texture and taste! We had it for dessert at home on St. Patricks day and then brought it to work (to avoid the temptation of eating the rest of it) and it was gone in about 5 min with many compliments! My husband- who is a harsh cheescake critic- loved it as well! Making it again this weekend for a dinner party!
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This is dangerously good! I followed the directions exactly however modified by useing reduced...