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The Best Ever Classic Jewish Noodle Kugel

Reviewed: Nov. 30, 2010
Mmmm... Very good and makes the whole house smell delicious but I modified it by adding 2 tablespoons cinnamon into the mix, chopped pecans, white raisins, and I had to add a little more butter (3 tablespoons) and 2 more eggs because after I mixed it all together, it was too dry to bake. Also I substituted the sugar for splenda because thats all we have in the house and I didnt want to go out and buy more and it tastes fine! My man is going to be so excited when he comes home and finds this waiting!
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