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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Dec. 31, 2012
This was a great starting point recipe. I added shrimp and spinach to make it more of a complete meal. To make it a bit healthier and to my taste I also: used roasted red peppers in place of fresh, fat free Greek yogurt in place of sour cream, used only 6 oz of wheat pasta and decreased the cayenne to 1/4 a tsp and the parmesan to 1/4 cup with a bit more sprinkled on each plate. It turned out fantastic! It had the benefit of having lots of protein and being very filling.
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