Because of Bill, I will never again order biscuits and gravy in a restaurant! I have always loved B&G, but had never tried making it myself. This is so easy and just WOW. And it is absolutely because of the maple sausage. In my store, you can find regular pork sausage for much cheaper than the name brand maple sausage......so when I make this with regular sausage, I just add about 2 tbsps of maple syrup to the gravy after it is thickened. Although it isn't the same, it's close. Like a few others, I also make this with skim milk (because that's all we drink) and I omit the butter (you'd probably need the butter if you were using a leaner sausage, like turkey or chicken) - still turns out awesome and less fattening, too. Thank you, Bill! :)
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Because of Bill, I will never again order biscuits and gravy in a restaurant! I have always...