Latoyia Adkins Recipe Reviews (Pg. 1) - (16418731)

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Latoyia Adkins



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Garlic Cheddar Chicken

Reviewed: Aug. 14, 2014
Was really delicious. After I dipped my chicken in the butter, I sat my chicken on a plate and seasoned it with paprika, onion powder and black pepper. I also used Italian bread crumbs instead of plain bread crumbs. I took the others suggestions and layered the bottom of my pan with saltine crackers and bread crumbs. I also broiled my chicken for about 45 seconds after it was done cooking.
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1 user found this review helpful

Maria's Stuffed Chicken Breasts

Reviewed: May 30, 2012
Omg! This was so good. After reading the reviews....The changes I made to it was seasoning my chicken with Italian season, seasoning salt, black pepper, onion powder, garlic powder and garlic salt. I also used Hunt's Garlic and Onion spaghetti sauce. (You will have left over mixture/stuffing).....With the left over mixture I added some finely chopped (cooked) Italian sausage to it and stuffed some jumbo shell pasta. Pour some spaghetti sauce over the pasta and sprinkle some cheese and TADAAA you have a delicious meal?????Super easy and quick TIP...If your chicken breast are thin it will be better to roll them instead of making the slit.
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24 users found this review helpful
Photo by Latoyia Adkins

Funnel Cakes

Reviewed: Apr. 26, 2011
I added a little more milk, vanilla, and sugar to the batter. It came out great my whole family loved it. I will definitely make it again.
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16 users found this review helpful

Lazy Lasagna II

Reviewed: Dec. 1, 2010
This was pretty good! However I did add some Sweet Italian sausage, fennel seeds, dried parsley and dried basil and a little sugar to the sauce to give it more favor. (I also simmer my sauce for 15 mins) It turned out great. I well definitely make it again.
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10 users found this review helpful

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