Latoyia Adkins Profile - Allrecipes.com (16418731)

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Latoyia Adkins


Latoyia Adkins
 
Home Town: Marshall, Texas, USA
Living In: Mesquite, Texas, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Biking, Fishing, Photography, Reading Books, Music, Charity Work
Recipe Box 1 recipe
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About this Cook
Love being a mother and a wife. I have my undergrad in criminal justice and my MA is Forensic Psychology ...I work as Counselor/caseworker. Cooking is definitely my stress reliever.Plus I LOVE to eat good food.
My favorite things to cook
Anything that's good
Recipe Reviews 4 reviews
Garlic Cheddar Chicken
Was really delicious. After I dipped my chicken in the butter, I sat my chicken on a plate and seasoned it with paprika, onion powder and black pepper. I also used Italian bread crumbs instead of plain bread crumbs. I took the others suggestions and layered the bottom of my pan with saltine crackers and bread crumbs. I also broiled my chicken for about 45 seconds after it was done cooking.

1 user found this review helpful
Reviewed On: Aug. 14, 2014
Maria's Stuffed Chicken Breasts
Omg! This was so good. After reading the reviews....The changes I made to it was seasoning my chicken with Italian season, seasoning salt, black pepper, onion powder, garlic powder and garlic salt. I also used Hunt's Garlic and Onion spaghetti sauce. (You will have left over mixture/stuffing).....With the left over mixture I added some finely chopped (cooked) Italian sausage to it and stuffed some jumbo shell pasta. Pour some spaghetti sauce over the pasta and sprinkle some cheese and TADAAA you have a delicious meal?????Super easy and quick TIP...If your chicken breast are thin it will be better to roll them instead of making the slit.

24 users found this review helpful
Reviewed On: May 30, 2012
Funnel Cakes
I added a little more milk, vanilla, and sugar to the batter. It came out great my whole family loved it. I will definitely make it again.

16 users found this review helpful
Reviewed On: Apr. 26, 2011
 
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Cooking Level: Expert
About me: Love being a mother and a wife. I have my… MORE
 
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