Nancy Behrend Recipe Reviews (Pg. 1) - (16418631)

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Nancy Behrend



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Potato Casserole

Reviewed: Nov. 27, 2012
This was a hit at Thanksgiving dinner. I used sharp cheddar and half the butter recommended. Assembled it two days before, cooked it one day before (without corn flakes) and brought it up to temperature on Thanksgiving Day with corn flakes (350 degrees for 30 min or so). There were no leftovers.
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Super-Delicious Zuppa Toscana

Reviewed: Mar. 9, 2014
Delicious! I made a few changes to make it "low fat". Italian seasoned turkey, turkey bacon and fat free half-n-half. I couldn't believe how good it tasted. How sinful the regular version must taste.
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Turkey Wild Rice Soup II

Reviewed: Dec. 2, 2012
This soup recipe is delicious! I added a cup of each of the veggies and used chicken broth.
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