Nancy Bendell Recipe Reviews (Pg. 1) - Allrecipes.com (16418631)

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Nancy Bendell

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Potato Casserole

Reviewed: Nov. 27, 2012
This was a hit at Thanksgiving dinner. I used sharp cheddar and half the butter recommended. Assembled it two days before, cooked it one day before (without corn flakes) and brought it up to temperature on Thanksgiving Day with corn flakes (350 degrees for 30 min or so). There were no leftovers.
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Potato Casserole

Reviewed: Nov. 27, 2012
This was a hit at Thanksgiving dinner. I used sharp cheddar and half the butter recommended. Assembled it two days before, cooked it one day before (without corn flakes) and brought it up to temperature on Thanksgiving Day with corn flakes (350 degrees for 30 min or so). There were no leftovers.
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0 users found this review helpful

Turkey Wild Rice Soup II

Reviewed: Dec. 2, 2012
This soup recipe is delicious! I added a cup of each of the veggies and used chicken broth.
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Super-Delicious Zuppa Toscana

Reviewed: Mar. 9, 2014
Delicious! I made a few changes to make it "low fat". Italian seasoned turkey, turkey bacon and fat free half-n-half. I couldn't believe how good it tasted. How sinful the regular version must taste.
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Ranch-Style Party Dip

Reviewed: Mar. 14, 2015
This dip was fantastic! Do not omit the cottage cheese. I was concerned about the texture so I blended it smooth. Another reviewer pointed out that the recipe calls for packaged ranch-style DRESSING mix not the much saltier ranch DIP mix. That may be why some thought it too salty. Also, I used garlic powder instead of garlic salt.
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