Nancy Hanson Recipe Reviews (Pg. 1) - (16418509)

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Nancy Hanson




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Lemon Bread

Reviewed: Apr. 30, 2013
I made this bread for my husband to take to the office to share. I made two small loaves which still needed to bake for 40 minutes. I increased the lemon zest to a heaping tablespoon. I heated up the lemon juice and disolved only 1/4 cup sugar which was plenty of glaze for me. I thought it was wonderful and got rave reviews from my husband's office staff. I did have problems getting one loaf out of the pan, that one stayed home with me. NBaker
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Mexican Cornbread II

Reviewed: Nov. 30, 2010
We just finished trying this wonderful bread. I too thought it was like a cornbread pudding, but I realized I used a 14.75 ounce can of cream corn. Next time I will make it with the right amount of cream corn, 8 ounces. We still loved the flavor but we had to eat it with a fork. I added a teaspoon of pimentos and used fresh jalapenos. It looked Christmasy.
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