|
Orange-Glazed Chicken Wings
While this recipe did, indeed, make the wings smell great and fall-off the bone tender, they were INCREDIBLY salty! My teen-aged sons only ate a couple. I served with their favorite veggie and fresh rolls, but they just couln't get them down. I cut the soy sauce in half and upped the OJ slightly, adding a bit of onion with the garlic (yes, I'm sure I was not using garlic salt!), but as yummy as the marinade smelled, it was just too salty to enjoy. I was asked not to try it again.
0 users found this review helpful
|
Reviewed On:
Jan. 25, 2012
|