emmaxwell Recipe Reviews (Pg. 1) - Allrecipes.com (16418)

Homemade Noodles

Reviewed: Oct. 16, 2000

I guess I missed something here. My noodles turned out to be tough, little bits that, if not eaten, could substitutes for scrable tiles.

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6 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 16, 2000

Searh no more!!!! This is THE best pumpkin bread I've ever made. My family, friends, neighbors, and relatives all agree. You can't eat just one slice.

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14 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 12, 2000

I must have missed the boat on this on. I read the previous reviews,and had high expectations. Thought this was only so-so.

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2 users found this review helpful

Lemonade Cake II

Reviewed: Jun. 21, 2000

H boy, oh boy is this ever great. Moist, sweet and lemony, at the same time. Everyone asks for the recipe!

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11 users found this review helpful

Rub Noodle Potato Soup

Reviewed: Jun. 2, 2000

Pure comfort food! Went together in a snap. I added some minced parsely at the end for color.

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9 users found this review helpful

OK, this is the best Marsala recipe we've ever tried. The second time we tried this recipe, I made a huge sandwhich with it. After slightly hollowing out a large loag of Italian bread, I first drizzled olive oil, placed a layer of provalone chesse, then the chicken, a layer of mozarella cheese folowed by the mushrooms, a few slices of red and green pepper, more provalone. Now squish everything down so the bread will close. Wrap the sandwhich in aluminum foil, and heat in a 350 degree oven till the cheese melts. Yummmmmmm!

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9 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Apr. 10, 2000

I did not have cream cheese, so I added a tablespoon of flour to the shrimp/ mushroon mixture, sauted for a few minutes. Then I added chicken broth and cooked a few more minutes to thickened. WOW! Everyone loved this recipe.

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3 users found this review helpful

Lithuanian Pork Spareribs and Sauerkraut Soup

Reviewed: Apr. 10, 2000

It is rich, and there is plenty of it, but the our slovaic family found this soup to be too flavorful for our liking. Consisering the cost of all the ingredients, I don't think we'll try it again.

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10 users found this review helpful

Cinnamon Rolls I

Reviewed: Mar. 8, 2000

These are great. To prevent the roll from seperating, I skip the softened butter and substitue milk before dprinkling the cinnamon on top the unbaked dough.

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9 users found this review helpful

Shepherd's Pie II

Reviewed: Mar. 7, 2000

What a nice, homey kind of meal. Like the reviewer before me, I floured the browned meat, used onion soup mix, but replaced the water with a can of beef broth. The nutmeg and sage lend a nice addition. I happen to have fresh sage growing in my backyard, and it was put to good use in this comfort food.

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16 users found this review helpful

Basic British Scones

Reviewed: Mar. 7, 2000

Overall this is a nice recipe, but I found the flavor and texture a little disappointing. I served these to my friends who have enjoyed other scones in my reciipe, and the politely said, " I like the others better".

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5 users found this review helpful

Restaurant-Quality Maple Oatmeal Scones

Reviewed: Feb. 27, 2000

Oh, boy are these great. I used sweetened dries carnberies in place of the cherries, and what a great flavor. I have given this recepie to everyone who has tried it. Don't miss this one!

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4 users found this review helpful

Suzy's Potato Skins

Reviewed: Feb. 19, 2000

This is really tasty. I used the left-over potato to make baked potato soup. Will serve this again!

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12 users found this review helpful

Auntie's Buttermilk Cake

Reviewed: Feb. 17, 2000

I've tried this recipe twice. Once in a 13x9 inch pan and once in a bundt pan. Each time additional time of up to 15-20 minutes was required to bake batter completely. My family and friends thought this cake was not their favorite. I don't think I'll try it again.

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20 users found this review helpful

Baked Ziti I

Reviewed: Feb. 17, 2000

Definitely a 5 recipe card review. Works well with non-fat sour cream and non-fat mozarella. I used "Mom's Best Spaghetti Sauce " with this, minus the meatbalss, and increased the garilc by several cloves. Half of the recipe is enjoyed by my family, and the other half goes into the freezer or to a friend. Freezes well. You gotta try this one!

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4 users found this review helpful