Shef Cris Recipe Reviews (Pg. 1) - (1641794)

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Shef Cris



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Creamy Buttermilk Dressing

Reviewed: Oct. 3, 2011
This is a really good base recipe for buttermilk dressing. I thinned it with a bit more buttermilk and added some crushed dried basil and parsley leaves and it tasted like the delicious buttermilk basil dressing I had a restaurant recently.
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Thai-Style Chicken Wings

Reviewed: Dec. 8, 2007
This sauce was awesome! I made a half batch of this recipe & my husband & I nearly polished off all of them! I made some changes based on what I had on hand but I stayed true to the essence of the recipe. I only had 5 good cloves of garlic - it was enough but a few more would have been nice. (Remember, pressing garlic reduces the volume greatly, so if your measuring, I think the recipe means chopped, not pressed.) I reduced the sugar a bit & used raw turbinado sugar, I used water instead of broth to keep it simple, and I used my homemade crushed dried red asian chili and sesame oil sauce instead of jalepenos (like the kind of hot chili sauce you can order on the side in a Thai restaurant.)
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