This sauce was awesome! I made a half batch of this recipe & my husband & I nearly polished off all of them! I made some changes based on what I had on hand but I stayed true to the essence of the recipe. I only had 5 good cloves of garlic - it was enough but a few more would have been nice. (Remember, pressing garlic reduces the volume greatly, so if your measuring, I think the recipe means chopped, not pressed.) I reduced the sugar a bit & used raw turbinado sugar, I used water instead of broth to keep it simple, and I used my homemade crushed dried red asian chili and sesame oil sauce instead of jalepenos (like the kind of hot chili sauce you can order on the side in a Thai restaurant.)
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This sauce was awesome! I made a half batch of this recipe & my husband & I nearly polished...