BoltGirl Recipe Reviews (Pg. 1) - Allrecipes.com (1641788)

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Echos of Easter

Reviewed: Feb. 21, 2002
Thanks, Marilyn! My 2 and 4 year old boys had a blast helping me prepare this casserole for our supper. The flavor is one of a kind, and we all enjoyed it.
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4 users found this review helpful

Tar Heel Pie

Reviewed: Sep. 17, 2003
This is an awesome dessert! My guests ate it up and we had rather large slices! Eating it warm with vanilla icecream just felt so good. This is my definate chocolate fix!
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1 user found this review helpful

Impossible Coconut Pie I

Reviewed: Oct. 27, 2003
Thanks for submitting this recipe! I just gave it to my mother who's made it many times during my childhood. This is an easy and delicious treat!
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0 users found this review helpful

Tahini Cookies

Reviewed: Feb. 8, 2005
This healthy version of a cookie is good enough to eat! I added Golden raisins and chopped, fresh apple pieces. The cookies did not crumble after I allowed them to cool about 5 minutes on my baking stone. (Gives the honey time to firm up?)I omitted the nuts this time due to "New Mommy Brain" and plan to make them in the future with pecans!
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3 users found this review helpful

Creamy Banana Bread

Reviewed: Feb. 26, 2005
We all love this recipe. I used a bit more brown sugar and 4 bananas per other's suggestions. My muffin baking stone was filled three times, giving me 36 full-size muffins (some to freeze!) and my mini muffin pan was filled twice, yeilding 24 mini muffins. Thanks for passing this goodie along!
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0 users found this review helpful

Melt In Your Mouth Pumpkin Bread

Reviewed: Dec. 20, 2005
Created this confection for the second time with the same results - FABULOUS! I have tweaked it for a bit more of a health kick. 1. Replaced half the flour with whole wheat. 2. Threw in about 1 Tablespoon of Flax Seed meal 3.Used 1 Cup organic virgin coconut oil in place of vegetable oil. 4. Added more spices (Cinnamon, cloves & nutmeg). 5. Folded in 1/4 Cup shredded coconut!
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2 users found this review helpful

Chocolate Chip Muffins

Reviewed: May 15, 2006
Chose this recipe to bake for Teacher appreciation week from Moms in Touch group. I took the advise of others and did need to add more milk (I use almond milk). Also, substituted coconut oil in place of vegetable. Do add the sprinkled sugars on top! I had to put them in my freezer quickly as I was so tempted to just keep eating them. This is a beautiful muffin for gift giving.
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2 users found this review helpful

Zippy Egg Casserole

Reviewed: May 18, 2006
Baked this for my son's class breakfast. It was mostly eaten by the adults and everyone said they liked it and wanted the recipe. I did not like it. To me it seems there were just too many flavors going on at one time. The strong flavor of the croutons, strong cheeses and meat was too much for me. If I make it again I will omit the swiss cheese and opt for fresh veggies browned in butter in lieu of the meat.
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3 users found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Jul. 11, 2006
This dessert was devoured this evening! My center was just a little undercooked even though the top was at the perfect color and the exact time had passed when I pulled it out to cool. I did add about 2 T. of blueberry jam when the o.j. went in. Thanks!
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1 user found this review helpful

Best Chicken Pasta Salad

Reviewed: Aug. 1, 2006
Created this first for son's Kindergarten graduation celebration. People who love onion will love this. I used larger, thinner slices to pick out. Have made it twice and homemade ranch is better! People ate it up with raves.
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1 user found this review helpful

Aloha Chicken

Reviewed: Aug. 3, 2006
My tropical themed event went very well and my guests loved this dish! I do, too! I used Ginger Juice, less onion powder as I spread onions and colorful sweet peppers on the bottom of my coconut oiled baking dish. Less ketchup and more brown sugar. Used fresh garlic and not garlic salt. Rice vinegar instead of cider vinegar. Marinated the raw boneless chicken breasts for 1 hour in vinegar mixture. Greased deap dish stoneware, placed peppers and onions, then chicken and topped with pineapple mixture. Baked at 350 for 45 minutes.
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36 users found this review helpful

Garlic Asparagus with Lime

Reviewed: Aug. 3, 2006
This is a fabulous side. I loved the lime flavor for my tropical themed dinner. Even had a guest who'd never eaten asparagus before and loved it! LOL! I'll use it again. Only sub. was to use coconut oil in place of olive.
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1 user found this review helpful

Black Bean Salad

Reviewed: Aug. 3, 2006
My husband ate avocado tonight and loved it thanks to this salad/dip! My dinner guests had several helpings and the men stood around the island with their chips eating this healthy side.
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2 users found this review helpful

Poppy Seed Chicken

Reviewed: Aug. 23, 2006
Changed this way: 2 chicken breasts, 1 1/2 C sliced baby p'bella mushrooms. Used 1 can crm of chicken and mushroom mixture. White cooking wine. Fabulous!
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1 user found this review helpful

Cheesy Potato Soup II

Reviewed: Nov. 12, 2007
Family ate it up tonight. I did use chicken broth and sliced some carrots. Used cheddar and colby cheeses. Great for our chilly evening.
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KJ's Mushroom Chicken

Reviewed: Sep. 17, 2008
Very much enjoyed this recipe today. My 10 and 8 year olds loved it, too. I made it gluten-free by using coconut flour instead of the regular. Added a dash of wine. Thanks!
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1 user found this review helpful

Easiest Teriyaki Marinade Ever

Reviewed: Mar. 18, 2009
Flavorful!I used this recipe to marinate portabella mushroom caps.
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Russian Mushroom and Potato Soup

Reviewed: May 20, 2009
Made this while hosting a Russian teenager. She LOVED it and loved helping me prepare it. It brought back good memories of her home. My all American family loves it, too! Thank you!!!
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Russian Cheese Salad

Reviewed: May 24, 2009
Son's assignment called for an international dish. This was simple to prepare and we all loved it! We ate ours on crackers and next time I will use bruchetta. I used 2 C mozarella and 1 C gouda. Thank you!
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Mom's Stovetop Pork Ribs

Reviewed: Jan. 7, 2011
Hubby is eating lowcarb. This meat is very tasty! He was so pleased with this dish. I will be making it for him many times in the future! I followed others suggestions and only used 1/4 C soy - and used Gluten-free to allow my son to enjoy as well :) I kept some of the sauce and they slathered it on the ribs with each bite.
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1 user found this review helpful

 
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