Outstanding taste & texture! I roasted, peeled, diced and pureed fresh beets; about 5-6 were used of varying sizes. I added an additional 2 T. cocoa powder as others suggested. I added 1 t. of creme de cacao liquer because it's Christmastime and I felt festive! I made a hard chocolate glaze and again added 2 T. creme de cacao to the glaze. Let the cake sit overnight, had a "test slice" this morning, and was very pleased! It tastes dark chocolate-ty, and feels velvety in the mouth. Will bring some to a family dinner on Christmas Day.
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Outstanding taste & texture! I roasted, peeled, diced and pureed fresh beets; about 5-6 were...