NTexas Profile - Allrecipes.com (16417693)

cook's profile


Home Town: Houston, Texas, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Genealogy
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Recipe Reviews 5 reviews
French Leek Pie
Flavor was great, but it didn't set firmly like a quiche. I'm hoping refrigerating the leftovers overnight may firm it up. I think next time I'll add eggs to make it firm. Other than the soupy texture, it had outstanding flavor.

1 user found this review helpful
Reviewed On: Nov. 21, 2012
Rosemary Braised Lamb Shanks
Delicious! I made a smaller batch and substituted sun-dried tomatoes (rehydrated) and used more carrots. Served it with rosemary bread to sop up the juice. Skipped chicken broth and only used beef broth and red wine.

2 users found this review helpful
Reviewed On: Nov. 2, 2011
German Sausage Chowder
I made this on a nippy night for supper and it was great. I used Chappell Hill Pecan Garlic Smoked Sausage and 1 T. Penzey's toasted granulated onion. Used chicken broth to boil the green cabbage & gold potatoes. Forgot to buy cheese at the store, so no cheese was added, and the recipe was still very tasty.

0 users found this review helpful
Reviewed On: Dec. 1, 2010

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