Tried it & it is not nearly as good as my tangy coleslaw. My recipe is about 1/2 c white vinegar & same amount of vegetable oil, 1 to 2 tsp salt, 1 tsp dry mustard, l tblsp of sugar, 1 heaping tblsp of garlic powder & 1/4 tsp black pepper. To the shredded cabbage I add 2 or 3 chopped green onions & a little celery and about 1/3 cup of shredded carrot. Add the dressing & let set on the counter at least 2 hours before serving.
Have to adjust the exact amount of oil to vinegar ratio to allow for whether it is new or old cabbage etc.
Does not work as well on pre shredded packaged cabbage Keeps well in fridge for about 5 days.
Was this review helpful?
3 users found this review helpful
Tried it & it is not nearly as good as my tangy coleslaw. My recipe is about 1/2 c white...