Kristin Reische Recipe Reviews (Pg. 1) - (16417412)

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Kristin Reische




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Plum Buckle

Reviewed: Aug. 11, 2012
This was great and super easy. I cut the amount of sugar in the cake in half and only used 3/4 cup butter in the cake and 1/4 cup in the topping. I used 6 very ripe plums. I also increased the vanilla to 3 tbsp and added 1 tbsp of nutmeg to the cake batter. IT WAS AMAZING warm with some vanilla ice cream I WILL be making this again! Thanks!
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