Made these for dinner and they turned out great. They are more filling then regular cheese filled chiles. We don't eat our chile rellanos with rice as a side we usually have them with corn tortillas as I serve them with a broth of sauted onion, garlic, tomato and cilantro with chicken broth. However, I did add potato and carrots with the meat mixture making it a picadillo. Yummy!
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Made these for dinner and they turned out great. They are more filling then regular cheese...