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Pork Chops and Sauerkraut

Reviewed: Aug. 15, 2011
Very good. Not too difficult. Changed the order of cooking. Cooked bacon in pan first. Remove to paper towel. Brown chops in bacon fat. Place in a 9x13. Saute onion and garlic a few minutes until soft. Add applesauce, brown sugar, and sauerkraut to pan, bring to boil. Scrape up all the brown bits. Crumble bacon on top of chops and pour rest of ingredients on top, cover with foil, and bake in preheated 350 degree oven for 40 minutes.
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