Beth Recipe Reviews (Pg. 1) - Allrecipes.com (16415503)

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Beth

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Hearty Raisin Bread

Reviewed: Apr. 10, 2012
I made this using my sourdough starter instead of yeast and it came out great, so great, in fact, that I left out the raisins and just used this recipe to make a regular loaf of bread and a rolled sugar loaf. My only problem, though, was getting the raisins kneaded in evenly in the dough.
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German Spice Cookies

Reviewed: Dec. 14, 2011
I changed my recipe so much that the end is far from the original, but what I came up with was not too bad. Everybody else likes them.
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Quick Yeast Rolls

Reviewed: Oct. 14, 2011
These were very good, the whole batch was demolished in a setting! I did have to add more flour, though, as well, probably close to a cup or so more. Other than that they were amazing and shall certainly be made again. Thank you for posting!
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No Bakes

Reviewed: Sep. 30, 2011
I must have done something wrong, but these are not quite as good as my Mother's. They were too dry. Other than that, they were great!
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Traditional White Bread

Reviewed: Sep. 25, 2011
Everybody raved about it! Thank you for posting!
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Cinnamon Rolls II

Reviewed: May 7, 2011
These are the first cinnamon rolls I have ever made, and everybody really enjoyed them. The first time I made them they wouldn't raise until I put them in a warm oven, thanks for that review, and then I thought they were a little tough. This time, though, I added a tsp. of baking soda-they raised REALLY well. I do have one question, however, is the dough supposed to be really sticky, or do I need to add more flour? How sticky, or non-sticky should it be?
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