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Sour Cream Cheesecake

Reviewed: Jun. 7, 2014
Delicious and easy as can be. Can't beat this recipe, and I have tried an awful lot of them. Didn't change a thing. Perfect.
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Pancakes I

Reviewed: Aug. 17, 2012
These were delicious! I made the following changes, some due to other reviews: I quadrupled the recipe (12 servings) but used only 2 eggs and 3 cups milk. I also added a bit of vanilla extract and chocolate chips and refrigerated the batter for 10 minutes prior to the first batch, and in between batches thereafter. Lastly, I didn't have any all-purpose flour left in the house, so I used 2 cups of bread flour and 2 cups of white whole wheat flour. Came out delicious! Big hit with the kids, who did NOT detect the whole wheat flour at all!
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