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Creamy Hot Cocoa
I always add equal amounts of cocoa and sugar, it's never too sweet. No salt and 1 1/2 teaspoons of vanilla. And cut down on the boiling water or it can make the finished product too watery. I've never used half and half, but whipped cream tastes great!
3 users found this review helpful
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Reviewed On:
Dec. 13, 2011
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