berlin Recipe Reviews (Pg. 1) - Allrecipes.com (16415131)

cook's profile

berlin

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Key Lime Pie I

Reviewed: Dec. 1, 2010
This is a nice and light key lime pie recipe. I used to make key lime pie with egg yolks only and it was much heavier and more custardy. The first time I made this pie I didn't freeze it and the filling was too soft (about the consistency of whipped cream - light and fluffy but didn't taste like a pie). Now I always freeze it to make it firmer and I serve it right out of the freezer. The texture is perfect - exactly what you'd expect for a key lime pie but without all the extra egg yolks. It's a great recipe for summer since it's cold like ice cream. I wouldn't recommend using this recipe if you don't plan on freezing it. I also chose to use a pre-made pie crust because graham crackers have high fructose corn syrup while the pre-made pie crust does not.
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States