TUTUCREW Recipe Reviews (Pg. 1) - Allrecipes.com (1641467)

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Bread Machine Calzone

Reviewed: Mar. 14, 2009
Very easy! I just rolled it out to a 10"x16" rectangle, put the filling inside, and sealed it up. I made half of it vegetarian (ricotta, red and green bell peppers, onions, sliced black olives, mushrooms and mozzarella) and the other half with pepperoni. I chose to dip the calzone in marinara instead of adding to it. I may put the sauce in next time. I think the dough would make a nice loaf of bread too.
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Chile Relleno Casserole

Reviewed: Apr. 11, 2009
This could also be made vegetarian by substituting either Morningstar Farms Veggie Crumbles or the Boca version for ground beef. Gardenburger has a black bean chipotle burger that could probably be either cut up or crumbled into this casserole as a ground-beef substitute. I've got a vegetarian in the house, so I think about these things.
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Jay's Signature Pizza Crust

Reviewed: Dec. 4, 2011
I make this in the bread machine, using bread flour. I also pre-bake for 10 minutes before adding toppings. This is the best pizza-crust recipe I've found, and I enjoy it every time I eat it.
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jun. 12, 2012
Very easy to make, and tasty! I made the recipe twice, both times mixing the sour cream in with the chicken. The first time I used some green chile stew mix, because it was what I had on hand. Two ladies at work saw it, and asked for the recipe, which I gave them (telling them where I found it). One made it and said her family raved about it. I made it with red, mild enchilada sauce tonight, and it's still good. I put the chicken in the crockpot for the day to make it very easy to shred.
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Chili Chicken

Reviewed: Feb. 21, 2010
I liked this. I used it on pork too, and it was very good on it. Chipotle chili ketchup also works well, for anyone who has no chili sauce on hand.
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