mrmaz44 Recipe Reviews (Pg. 1) - Allrecipes.com (16414556)

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Spicy Baked Cod Fillets

Reviewed: Feb. 5, 2011
Delicious. I mistakenly used 6 T yogurt, but it turned out awesome. I also cut the cayenne to 1 tsp, and thought it could have used a little more, especially since I was stretching the sauce. Those were the major changes, other than ditching the garlic, and using some ginger powder. I used my white wine vinegar and 2 T Garam Masala powder.... that's all i had. And...I did not put the oil/butter on top because there was plenty of sauce to cover the fish. It was moist, tender and delicious. I hope I didn't change it too much, but it turned out great. Thank you for the recipe! (PS 10 minute prep time turned into at 20 mins or more)
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Mom's Best Waffles

Reviewed: Jan. 31, 2011
Just wondering about the "mix well." May have thrown the recipe off for a few people...... I use a whisk, and very rapidly mix for just a few seconds....a little lumpy is better than over-mixing which loses the rising ability of the Baking powder.
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