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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 18, 2012
I agree with the reviewer that said this recipe deserves 10 stars. It is fabulous and I think the spices are a perfect combination. The consistency to me is perfect when served over rice (we used brown rice for more texture). We add a little more cayenne pepper since we like thing hot and spicy but other than that I didn't change the spices any. The only other thing I do is this: I have found that if I put the chicken breast in at the first, it turns out tasting dry and tough.....not sure why but when I made it last night, I sauteed the chicken in some olive oil and added it with the shrimp at the end. It was better that way but I think next time I might use dark meat instead. But all in all, this is one of my favorite recipes. I can't eat just one serving........have to go back for seconds it's so good. Thank you for posting this delicious recipe.
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