KUMASAN Profile - Allrecipes.com (1641379)

cook's profile


Home Town:
Living In: Saint Louis, Missouri, USA
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Quilting, Walking, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Spicy Refrigerator Dill Pickles
I was very skeptical when I saw this recipe, but I am so glad I tried it. I planted both slicing and pickling cucumbers this year hoping to make pickles, but when I started to price canning jars and canning materials I decided against it and then I ran across this recipe. It is AWESOME!! I did not use dill seed or fresh dill weed instead I used dried dill weed from the $1 spices at the grocery store and only used 1/2 cup. I also used coarse sea salt. I used both slicing and pickling cucumbers from the garden and cut them in big chucks, couldn't tell the difference between the 2 types. I also only used 1 Tablespoon sugar after reading the other reviews. I mixed it all up and put it in a big plastic ziploc container and waited a week. These were super zesty and crisp. My kids can't get enough. Thanks for sharing!

21 users found this review helpful
Reviewed On: Aug. 30, 2009
French Silk Chocolate Pie I
My 4 stars is only because I did not have enough filling for a 9 inch pie. However, I did notice the recipe does say for an 8 inch pie. The texture and taste is to die for. It taste just like my favorite french silk pie from a pie pantry that went out of business in my town. But now I can make my own, and I never knew it could be so easy. You definitely have to beat each egg for 5 minutes or it will be gritty. Next time I will double the recipe. Excellent!!

0 users found this review helpful
Reviewed On: Dec. 8, 2008
Overnight Bubble Bread
OMG! I don't even know what to say. These are wonderful. I used 1 cup of pecans(probably more) and doubled the butter and br. sugar. I have also used an 8x8 and used 9 rolls and half the pudding and the same amount of butter and br. sugar the recipe calls for. Not only did my family devour these, I took some to work and everyone who ate one had to have the recipe. Thanks so much for sharing!!! Amazing!!!

0 users found this review helpful
Reviewed On: Nov. 3, 2008

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States