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Grilled Swordfish with Rosemary

Reviewed: Feb. 22, 2002
I cooked this swordfish on my George Foreman grill. I love rosemary, so, I broke two sprigs in half, and placed two pieces on each plate of the grill while the fish cooked. The house smelled great, and the fish was excellent. It only had to cook for 9 minutes. I'm making it again, tonight!!!
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