GRUMBLERXL Profile - (1641361)

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Home Town:
Living In: Bayern, Germany
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests:
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Recipe Reviews 2 reviews
Authentic German Potato Salad
Sorry, but this is not authentic. I am German and even live there. We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. Then they soak it up well when still hot. This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. And no.. not so much sugar. Max. 1 tablespoon. We dont like sweet salat. Add bacon at the end.. or whatever you like. We often put thinly sliced cucumber in it, maybe give it a try. Greets from Bavaria.. :-)

2053 users found this review helpful
Reviewed On: Sep. 12, 2008
Brown Sugar Meatloaf
i know in the meantime that american recipes are often too sweet for our european taste.. so i cut down the sugar very much.. but still .. this was way too sweet!!! in combination with the meat kinda strange. the kids wouldnt touch it also.. :((

4 users found this review helpful
Reviewed On: Aug. 29, 2002

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