Beth Elliott Profile - (16413362)

cook's profile

Beth Elliott

Beth Elliott
Home Town: Savannah, Georgia, USA
Living In: Hayden, Idaho, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Photography, Reading Books, Music, Charity Work
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Me (blondie), Holly, and my cous Sara
About this Cook
I am 14 years old and am currently in a homeschooling program called IDVA and so I have alot of time to get some cooking done. I love hanging out with my family and my friends.
My favorite things to cook
I LOVE TO COOK EVERYTHING (that has to do with dessert)!
My favorite family cooking traditions
Whenever my grandma comes into town, we always make her famous California Tacos! They are so yummy and worth the time! You can see the recipe if you type in Grandma's California Tacos.
My cooking triumphs
Hmmmm.... I may have to think about this one.
My cooking tragedies
Please don't get me started...
Recipe Reviews 1 review
Chinese Chicken Fried Rice I
This was an AMAZING recipe. It had plenty of flavor and was excedingly healthy. However, the time was strongly underlooked. I am not an amazingly fast cutter, but I do advise that you don't make this dish if you are wanting to eat soon. If everything is already cut, then the 25 minutes prep time is probably legit. Don't be fooled. This dish was WORTH the time spent to cut everything; however, just be aware that it takes more than 25 minutes to prepare. =)

6 users found this review helpful
Reviewed On: Mar. 2, 2011
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