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Flourless Chocolate Cake II

Reviewed: Dec. 18, 2010
This was great! I made a substitution, Peppermint extract because I was out of vanilla, and mixed peppermint extract with a tub of store bought frosting and frosted the cake. Then sprinkled crushed candy cane on top, great for the holidays! The only problem was the cake sticking to the bottom if the pan. Very moist and tasty though!
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