Heavenly! I use this recipe to prepare my pot roasts, too, by tossing the entire roast in the recipe's flour/garlic mixture, then browning it before adding the side veggies (whole potatoes and carrots) and broth. Then I leave the entire deal in my crockpot all day, and the resulting roast is THE best roast we've ever had!

Reviewed On: Dec. 1, 2010

This delicious casserole tastes like french toast with apples, sausage, and cinnamon-y sweetness. **My variations: --I always add extra apple dices (the recipe doesn't call for enough, IMO) --I go a little lighter on the cheese (to preserve the sweet, french-toast-y flavor --I use homemade whole wheat bread instead of white french bread, which results in a more solid (less soggy) french toast texture --I store it in the fridge already baked (not before baking, as the recipe says) and then the next day, I slice it and bake it up in the toaster oven for extra crispy exterior. The small, as it toasts, is amazing! :)

Reviewed On: Dec. 1, 2010