Jabs Profile - Allrecipes.com (16412394)

cook's profile


Home Town: Wisconsin, USA
Living In: Wisconsin, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books, Music
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About this Cook
My favorite things to cook
I love cooking and baking for my big family
Recipe Reviews 5 reviews
Carrot Cake III
I actually only needed the icing part of this recipe. Simple and cream cheesy deliciousness. I even ended up adding those pecans cause I thought the picture was pretty. One day when I have time to make a homemade from scratch cake, I will give this a go. Family loved it.

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Bacon Wrapped Smokies
Exactly what I was looking for! Used hillshire farms beef smokies and classic cut bacon. Followed the simple directions and didn't even open the oven to peak. What I love is that the brown sugar is to taste so half the smokies got a coating of the sugar and the other half got none and I like it both ways. Some had a beautiful crunchy coating on bottom and some were more of a glaze. Loved them all. On a side note, I don't even like bacon really and this was for my family as an appetizer while waiting for Easter supper. BUT give me bacon this way and I might just change my whole outlook on bacon! I did eat quite a few.

2 users found this review helpful
Reviewed On: Apr. 20, 2014
Buffalo Chicken Dip
Family loved it but it was a little vinegar(y) for my taste. And others commented on the (fishy)flavor of the canned chicken. Thought I could get around that by using Swanson's brand but it was still an obvious flavor to me. I will certainly make this again but will add my own cooked chicken and different hot sauce. Franks is suppose to be the best but I didn't care for it.However that's just my personal taste. Recipe was SUPER easy to make and overall was a BIG hit!

1 user found this review helpful
Reviewed On: Apr. 6, 2014

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