eanderson23 Profile - Allrecipes.com (16412203)

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Recipe Reviews 2 reviews
Brazilian Cheese Bread (Pao de Queijo)
This recipe was awesome! When I told my husband (who introduced me to Pao de Queijo) that someone had complained that it was chewy, he said, "that's the way it supposed to be!" I made it exactly like the recipe (used the butter instead of olive oil) for our Easter Dinner and he could not stop oohing and ahing about them. The only complaint he had was that they were TOO big! He said that the ones he's had have been about a 1/3 of that size. He thought that a 2" scooper would have been the perfect size. I will make these again and again! Quick Tip: Want to make sure that this sticky batter comes out of your scooper with ease? Spray the inside of the scoop with Pam and they'll just slide right out in nice round balls!

8 users found this review helpful
Reviewed On: Apr. 25, 2011
Shelby's Microwave Meat Loaf
So I think I was like everyone else, because I was skeptical that this was going to turn out. However, even my picky husband thought that this was amazing meatloaf! I made it almost the same, except I used ground venison instead of beef. Couldn't tell the difference. The one thing that was missing was a little crust, because normally when I make it in the oven, I do a freeform loaf to get the "brown" on the outside. However, the convenience factor MORE than made up for it! Great recipe!

36 users found this review helpful
Reviewed On: Apr. 12, 2011

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